This brew blend contains a mixture of brewing sugars, malt extracts and aroma hops. It adds flavour, mouth feel and head retention to any brown or dark ale style beer kit. Also suitable for English ales, bitters, India Pale Ales, porters, etc.The hops are barrier-packed to retain freshness. Tip: for best results, add hops after at least three days of fermentation.

(Listed in: Brew Blends)

A new, experimental South African hop variety. This high bitterness hop is ideal for the brewing of African Pale Ales, and has aromas of citrus, passion fruit and orange, ginger and pine. Alpha acid content typically 12-14%.

(Listed in: Hops)

A professional red wine yeast for all types of red fruits, e.g. red wine grapes, cherries, berries, raspberries, dark plums etc.. This is a non-specific.yeast, i.e. not tailored for just a single grape cultivar such as Merlot, Bordeaux, Cabernet etc. but instead will produce wine flavours driven by the fruit. For 25 litres of must. Use in combination with a good yeast nutrient is recommended.

(Listed in: Yeasts)

A professional red wine yeast for all types of red fruits, e.g. red wine grapes, cherries, berries, raspberries, dark plums etc.. This is a non-specific.yeast, i.e. not tailored for just a single grape cultivar such as Merlot, Bordeaux, Cabernet etc. but instead will produce wine flavours driven by the fruit. For 25 litres of must. Use in combination with a good yeast nutrient is recommended.

(Listed in: Wine, Mead, Cider and Distilling)

Contents: Beer kit (with generic yeast), brew blend & finishing hops, beer finings.

(Listed in: Brew Packs)