A branded American hop cultivar which was introduced to the market in 2007. This dual-purpose hop has a fairly high Alpha acids and total oil precentage which impart intense citrus (grapefruit) flavours and tropical fruit characters to a wide range of American beer styles. Alpha acids typically 11-13%. Citra is a registered trademark of Hop Breeding Company LLC.

(Listed in: Hops)

A liquid malt extract, designed specifically for beer kit or extract recipe brewing where the highest quality is required. Made from the best wheat malt and two row brewing grade barley, and specifically kettled for excess protein removal, resulting in clearer and brighter beers.

Full Wheat grainy flavour and aroma for the creation of wheat beers such as Weiss and Witbier. Note: liquid malt extracts generally produce a better quality beer than dry malt extracts.

(Listed in: Malt Extracts and Sugars)

A professional red wine yeast for all types of red fruits, e.g. red wine grapes, cherries, berries, raspberries, dark plums etc.. This is a non-specific.yeast, i.e. not tailored for just a single grape cultivar such as Merlot, Bordeaux, Cabernet etc. but instead will produce wine flavours driven by the fruit. For 25 litres of must. Use in combination with a good yeast nutrient is recommended.

(Listed in: Yeasts)