This brew blend contains a mixture of brewing sugars, malt extracts and aroma hops. It adds flavour, mouth feel and head retention to any brown or dark ale style beer kit. Also suitable for English ales, bitters, India Pale Ales, porters, etc.The hops are barrier-packed to retain freshness. Tip: for best results, add hops after at least three days of fermentation.

(Listed in: Brew Blends)

A liquid malt extract, designed specifically for beer kit or extract recipe brewing where the highest quality is required. Made from 100% two row, brewing grade barley, and specifically kettled for excess protein removal, resulting in clearer and brighter beers.

For use when you desire the lightest coloured beer without affecting the original flavour. Note: liquid malt extracts generally produce a better quality beer than dry malt extracts.

(Listed in: Malt Extracts and Sugars)

A liquid malt extract, designed specifically for beer kit or extract recipe brewing where the highest quality is required. Made from the best wheat malt and two row brewing grade barley, and specifically kettled for excess protein removal, resulting in clearer and brighter beers.

Full Wheat grainy flavour and aroma for the creation of wheat beers such as Weiss and Witbier. Note: liquid malt extracts generally produce a better quality beer than dry malt extracts.

(Listed in: Malt Extracts and Sugars)

A professional red wine yeast for all types of red fruits, e.g. red wine grapes, cherries, berries, raspberries, dark plums etc.. This is a non-specific.yeast, i.e. not tailored for just a single grape cultivar such as Merlot, Bordeaux, Cabernet etc. but instead will produce wine flavours driven by the fruit. For 25 litres of must. Use in combination with a good yeast nutrient is recommended.

(Listed in: Yeasts)

A professional red wine yeast for all types of red fruits, e.g. red wine grapes, cherries, berries, raspberries, dark plums etc.. This is a non-specific.yeast, i.e. not tailored for just a single grape cultivar such as Merlot, Bordeaux, Cabernet etc. but instead will produce wine flavours driven by the fruit. For 25 litres of must. Use in combination with a good yeast nutrient is recommended.

(Listed in: Wine, Mead, Cider and Distilling)