Making ginger beer has never been this easy! The great tasting ginger beer we all know and love, reinvented in a powdered mix-and-ferment form that is super-easy to brew - just add water and let stand at room temperature! And, best of all, proudly made in South Africa. Beware the kick, though: this is definitely not your Grandmother's ginger beer!

Simply add the powder to 5 litres of luke-warm water and let stand for at least 48 hours, or until the ginger beer has developed to your taste. Initially the ginger beer will still be fairly sweet and low in alcohol, but it will become drier (and more alcoholic!) as it stands longer. While this ginger beer is excellent when enjoyed young, you can also let it ferment out completely, add beer finings, then bottle it along with carbonation drops and let it mature further until it becomes fizzy. (In that case you should treat your brewing equipment and bottles with a no-rinse sanitizer solution to prevent long-term spoilage.) Typical alcohol by volume: +/- 4.5% (if fermented out completely). Makes 5 litres.

(Listed in: Brew Cans and Packets)

Making ginger beer has never been this easy! The great tasting ginger beer we all know and love, reinvented in a powdered mix-and-ferment form that is super-easy to brew - just add water and let stand at room temperature! And, best of all, proudly made in South Africa. Beware the kick, though: this is definitely not your Grandmother's ginger beer!

Simply add the powder to 5 litres of luke-warm water and let stand for at least 48 hours, or until the ginger beer has developed to your taste. Initially the ginger beer will still be fairly sweet and low in alcohol, but it will become drier (and more alcoholic!) as it stands longer. While this ginger beer is excellent when enjoyed young, you can also let it ferment out completely, add beer finings, then bottle it along with carbonation drops and let it mature further until it becomes fizzy. (In that case you should treat your brewing equipment and bottles with a no-rinse sanitizer solution to prevent long-term spoilage.) Typical alcohol by volume: +/- 4.5% (if fermented out completely). Makes 4x5 (i.e. 20) litres.

(Listed in: Brew Cans and Packets)

A neutral mixture of general purpose bittering hops. Used by the largest brewery in South Africa. Blended for a constant, predictable Alpha Acid content of about 12%. Origin: South Africa.

(Listed in: Hops)

British malts are unique in flavour and character, and Maris Otter malt stands out among them. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage variety is the base malt for traditional English beers. It produces a rich malty flavour and great beer clarity that no substitute malt can replicate. This is a base malt which must be mashed.

(Listed in: Malts & Grains)

British malts are unique in flavour and character, and Maris Otter malt stands out among them. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage variety is the base malt for traditional English beers. It produces a rich malty flavour and great beer clarity that no substitute malt can replicate. This is a base malt which must be mashed.

(Listed in: Malts & Grains)

Dried lemon peel is used in a variety of beverages, from Belgian ales to distilled spirits. Also nice when added to a lager or pilsener. Steep the dried peel in a shot glass of alcohol (e.g. vodka) overnight when adding to a kit beer in order to sterilize, and add to the fermenter including the alcohol. When brewing a full grain beer, add to the boil.

(Listed in: Botanicals)