An unhopped brew blend of sugars and malt extracts that boosts the flavour, body and alcohol level of any beer style. Use in conjunction with a regular brew blend. Ideally suited for all heavier beer styles such as Belgian ales, Scottish ales, Stouts and barley wines.

(Listed in: Brew Blends)

A branded American hop cultivar which was introduced to the market in 2007. This dual-purpose hop has a fairly high Alpha acids and total oil precentage which impart intense citrus (grapefruit) flavours and tropical fruit characters to a wide range of American beer styles. Alpha acids typically 11-13%. Citra is a registered trademark of Hop Breeding Company LLC.

(Listed in: Hops)

Perhaps the most popular of aroma hops in the U.S. and a favourite among American craft and home brewers. Willamette has a modest bittering value and a rich blend of flowery, fruity, earthy and spicy notes. This hop varietal can adapt to many different American beer styles and add a lot of great character. Alpha acids typically 4-6%.

(Listed in: Hops)

A liquid malt extract, designed specifically for beer kit or extract recipe brewing where the highest quality is required. Made from the best wheat malt and two row brewing grade barley, and specifically kettled for excess protein removal, resulting in clearer and brighter beers.

Full Wheat grainy flavour and aroma for the creation of wheat beers such as Weiss and Witbier. Note: liquid malt extracts generally produce a better quality beer than dry malt extracts.

(Listed in: Malt Extracts and Sugars)