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Death by Chocolate Stout (no-boil beer kit recipe)

A double chocolate stout with heavy notes of roasted malts and dark chocolate. Makes 20 litres.


Note: This recipe is also avalable as a ready-to-brew recipe pack.


Add about 3 liters of hot water to a cleaned and sterilized fermenter. Add all the above ingredients (except the yeast) and stir to dissolve. Top up with cold water to 20 liters and pitch the Fermentis yeast. Discard the yeast supplied with the beer kit or put it aside for use with another brew.

Ferment as usual. Once fermentation is complete, bottle in clean, sterilized bottles, adding carbonation tablets or drops as usual. Let mature at room temperature for at least 4 weeks.

Approximate Original Gravity: 1.049. Estimated finishing gravity: 1.012. Estimated alcohol by volume: 5.3%.

(Note: while we have taken care to check this recipe for accuracy, we can take no responsibility for any errors that might have slipped through. Check when in doubt.)

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