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Weyermann Chocolate Malt (Carafa II)  413-450°L (1kg)
Weyermann Chocolate Malt (Carafa II) 413-450°L (1kg)
Art. nr. B12043
Product Description
A deep dark-brown, roasted malt that adds a distinct bitter-sweet "chocolate" flavour with nutty and toasty notes to the brew. Less bitter, less toasty and slightly less dark than black malt. Use sparingly for brown ales, and more extensively for porters and stouts. Add to pale malt according to recipe. This is a crystal malt which can be steeped and does not need mashing (but can be mashed along with other base malts). Can be used as a substitute for any chocolate malt, as well as for Carafa II.

(Listed in: Malts & Grains)
R 55.00 (excl. shipping)
In stock

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