This blend of citric, malic and tartaric acid is especially formulated for smooth red wines. Because this formulation contains more malic acid than other blends, it is also optimally suited for malolactic fermentations intended to produce smooth, buttery notes in full, rounded wines. Dosage and use: according to recipe.

(Listed in: Wine, Mead, Cider and Distilling)

This blend of citric, malic and tartaric acid is especially formulated for crisp white wines which are typically served chilled. This formulation is also optimally suited for malolactic fermentations intended to reduce acidity. Dosage and use: according to recipe.

(Listed in: Wine, Mead, Cider and Distilling)

Made from a balanced blend of the highest quality Pilsener and wheat malt, this beer is crisp and refreshing. It can be enjoyed on its own (optionally with a squeeze of lemon or lime) but it can also be used to create a Hoegaarden clone (in combination with some lemon or orange peel and some crushed coriander seeds). With a Belgian ale yeast it can even be pulled into the direction of a Leffe Blonde clone. Makes 23 litres. Best used in combination with Brew for Africa Wheat Beer Brew Blend. Includes generic yeast under lid.

(Listed in: Brew Cans)