Unlike other products sold as "Campden Powder", the formulation of this product is exactly identical to that of Campden tablets; it simply hasn't been compressed into a tablet. This allows for easy dosage: 1/4 tsp (1.25 ml) is equivalent to 1 Campden tablet.

Campden tablets (and powder) are commonly used as an antibacterial agent and stabilizer in wine making.

(Listed in: Wine, Mead, Cider and Distilling)

Turbo 5 is a universal turbo yeast formulated to ferment 5 kilograms of sugar while still producing a clean-flavoured spirit. Add the sugar to 15 litres of water to produce 18 litres of fermented wash with an alcohol content of around 16% suitable for distillation into clear alcohol. Fermentation speed depends on temperature; at 20°C the wash typically ferments out in 3-5 days while at higher temperatures fermentation will proceed much quicker but will produce a less neutral flavour. Manual available for download.

(Listed in: Yeasts)

Efferbaktol 2 granules are the latest development in wine preservation and stabilization. Thanks to their pre-adjusted SO² content, Efferbaktol granules allow for an accurate dosage of sulphite to be added to your wines. Because the granules are effervescent, the sulphites are distributed more evenly through the liquid. One sachet contains exactly two grams of pure SO² (equivalent to 6.5-7 Campden tablets). Datasheet available for download.

(Listed in: Wine, Mead, Cider and Distilling)